Crisp Chicken Caesar Salad

This crispy chicken salad is the perfect balance of crunch, freshness, and creaminess. The golden chicken strips add protein and texture, while the veggies keep it light and refreshing. A garlicky-herb dressing ties everything together, making it both wholesome and indulgent.



INGREDIENTS

  • Crispy Chicken:
    1 chicken breast
    2 tablespoons garlic, minced
    1 egg
    1/2 cup panko bread crumbs
    2 teaspoons fresh herbs
    1/2 teaspoon black pepper
    Salt to taste
    Oil for frying
  • Salad:
    1 cup mixed lettuce
    3 cherry tomatoes
    4-5 fried chicken strips
    2 tablespoons Parmesan cheese
    2 tablespoons dressing
  • Dressing:
    1/4 cup mayonnaise
    2 tablespoons fried garlic
    2 teaspoons fresh herbs
    1/2 teaspoon black pepper
    Salt to taste

METHOD OF PREPERATION

Marinate 1 chicken breast with 2 tablespoons minced garlic, salt, black pepper, and fresh herbs, then dip in beaten egg, coat with 1/2 cup panko crumbs, and fry until golden and crispy; for the dressing, mix 1/4 cup mayonnaise with 2 tablespoons fried garlic, 2 teaspoons fresh herbs, salt, and black pepper; assemble the salad by tossing 1 cup mixed lettuce, 3 halved cherry tomatoes, 4–5 fried chicken strips, 2 tablespoons Parmesan, and the prepared dressing for a crunchy, creamy, and refreshing crispy chicken salad.

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