Creamy Butter Garlic Omelette
This dish is creamy, spicy, and comforting, with eggs cooked in a rich béchamel and butter base. The garlic and green chilies add a bold kick, balanced by smooth creaminess. Perfect with toasted bread or pav, it’s hearty enough for breakfast, brunch, or a quick dinner.
INGREDIENTS
– 3 Beaten eggs
– Salt to taste
– Oil
– 1 Tablespoon minced garlic
– 2 Chopped green chillies
– 1 Cup béchamel sauce
– 1 Tablespoon fresh cream
– 2 Tablespoon cold butter
– Freshly chopped coriander
– Toasted bread or Pav
METHOD OF PREPERATION
Heat a little oil in a pan, add 1 tablespoon minced garlic and 2 chopped green chilies, sauté until fragrant, then pour in 3 beaten eggs with salt to taste and cook gently; stir in 1 cup béchamel sauce, 1 tablespoon fresh cream, and finish with 2 tablespoons cold butter for a rich, creamy texture; garnish with freshly chopped coriander and serve hot with toasted bread or pav for a comforting, flavorful egg dish.
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