Creamy Butter Garlic Omelette
August 21, 2025
Creamy Butter Garlic Omelette This dish is creamy, spicy, and comforting, with eggs cooked in
From kitchens that flow to menus that sell, every project is hands-on, flavour-first, and built to scale.
From kitchens that flow to menus that sell, every project is hands-on, flavour-first, and built to scale.
With 15+ years of experience across India, Australia, and Southeast Asia, Chef Ameyyaa blends culinary passion with real-world strategy. A Le Cordon Bleu Sydney graduate, he’s worked with brands like Wagamama, Tetsuya’s, and Salt Water Café. Today, he partners with food founders to design kitchens, build menus, train teams, and create systems that actually work. This isn’t top-down consulting, it’s hands-on collaboration, from idea to execution.
With 15+ years of experience across India, Australia, and Southeast Asia, Chef Ameyyaa blends culinary passion with real-world strategy. A Le Cordon Bleu Sydney graduate, he’s worked with brands like Wagamama, Tetsuya’s, and Salt Water Café. Today, he partners with food founders to design kitchens, build menus, train teams, and create systems that actually work. This isn’t top-down consulting, it’s hands-on collaboration, from idea to execution.
Personal Chef Services
Restaurant Consulting
Menu Engineering
Staff Training
Recipe Development
Every menu goes through multiple rounds of trials.
These are the ones that hit the sweet spot between taste, style, and strategy.
Join me as I trade calories for kilometers on Run Chef Run.
Creamy Butter Garlic Omelette This dish is creamy, spicy, and comforting, with eggs cooked in
Kadhi Spiced Aglio Olio This recipe is quick, easy, and packed with bold flavors from
Fluffy Pancakes with a Crispy Bacon Twist Try this recipe for a delightful fusion of
Asia Food Congress – Most Admired Chef 2025-2026