Kadhi Spiced Aglio Olio
This recipe is quick, easy, and packed with bold flavors from garlic, ginger, and green chilies. It gives spaghetti a fun fusion twist with Indian spices and Italian Parmesan. Perfect for when you want comfort food that’s spicy, cheesy, and ready in minutes.
INGREDIENTS
Ingredients:
5 tablespoons oil
2 tablespoons ginger, minced
4 tablespoons garlic, minced
4 green chilies, chopped
3 tablespoons coriander leaves, chopped
1 cup spaghetti
1/2 cup Parmesan cheese
Salt to taste
METHOD OF PREPERATION
Heat 5 tablespoons of oil in a pan, then sauté 2 tablespoons minced ginger, 4 tablespoons minced garlic, and 4 chopped green chilies until fragrant; add salt to taste and toss in 1 cup cooked spaghetti, mixing well so the noodles absorb the flavors, then finish with 3 tablespoons chopped coriander leaves and 1/2 cup Parmesan cheese, stirring until the cheese melts and coats the pasta evenly before serving hot.
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