Creamy and Earthy Mushrooms on Toasted Baguette

The perfect blend of crispy toasted baguette and rich, creamy mushrooms, balanced with fresh lettuce and a hint of garlic. It’s quick to make, indulgent yet light, and guaranteed to impress as an appetizer or snack.

INGREDIENTS

4 slices French baguette, toasted
2 tablespoons olive oil
1 tablesppon garlic, minced
1/2 cup mixed mushrooms:
Shitake mushrooms
Button mushrooms
Oyster mushrooms
1/4 cup cream cheese
1/2 cup fresh cream
1/2 cup Parmesan cheese, grated
1/2 cup shredded lettuce
Fresh parsley, chopped
Salt to taste
Black pepper to taste

METHOD OF PREPERATION

Heat olive oil in a pan and sauté the minced garlic until fragrant. Add the mixed mushrooms (shiitake, button, and oyster) and cook until soft and lightly browned. Stir in cream cheese and fresh cream, allowing them to melt into a rich, creamy sauce. Mix in the grated Parmesan cheese, season with salt and black pepper, and cook until the sauce thickens. Spoon the creamy mushroom mixture generously over the toasted baguette slices, top with shredded lettuce, and garnish with freshly chopped parsley before serving warm.