Spicy Miso Chicken Open Sandwich

This sandwich packs bold umami flavor with miso, sriracha, and tender shredded chicken layered on creamy, toasty sourdough. Fresh veggies add crispness, while Parmesan-dusted potato wedges on the side bring comfort and crunch. A perfect balance of heat, freshness, and indulgence in every bite.

INGREDIENTS

1 slice of Sourdough bread
1 cup Chicken thighs, cooked and shredded
2 tbsp Sriracha sauce
1 tbsp Sesame oil
2 tbsp Garlic, minced
2 tbsp Celery, diced
1 tbsp Spring onions, sliced
Salt and black pepper to taste
2 tbsp Miso paste
1/2 cup Lettuce, chopped
1/4 cup Cherry tomatoes, halved
2 tbsp Cucumbers, diced
1/4 cup Cream cheese
6-8 pieces Potato wedges
2 tbsp Parmesan cheese, grated
1/4 cup Homemade hot sauce

METHOD OF PREPERATION

In a pan, heat sesame oil and sauté the minced garlic and diced celery until fragrant. Add the shredded chicken thighs, miso paste, and sriracha sauce, then season with salt and black pepper, mixing well until the chicken is coated and flavorful. Lightly toast the sourdough bread, spread a layer of cream cheese, and top with the spicy chicken mixture. Add chopped lettuce, cherry tomatoes, cucumber, and a sprinkle of spring onions for freshness and crunch. Serve alongside crispy potato wedges tossed with Parmesan cheese and a drizzle of homemade hot sauce for a bold, satisfying meal.