Strawberry Cream Cheese Shrewsbury Delight
A delightful no-bake treat with buttery Shrewsbury biscuits topped with a creamy blend of strawberries and cream cheese. Lightly dusted with icing sugar and garnished with fresh mint, it’s refreshing, elegant, and perfect for a quick dessert fix.
INGREDIENTS
1 cup fresh strawberries, chopped
1/2 cup castor sugar
1/3 cup cream cheese
Shrewsbury biscuits, as needed
Icing sugar for dusting
10-12 fresh mint leaves, for garnish
METHOD OF PREPERATION
To prepare, start by blending the chopped fresh strawberries with castor sugar until they form a smooth, slightly thick mixture. In a separate bowl, beat the cream cheese until light and creamy, then gently fold it into the strawberry mixture to create a rich, fruity filling. Place Shrewsbury biscuits on a serving plate and spoon or pipe the strawberry-cream mixture on top of each biscuit. Dust lightly with icing sugar for a touch of sweetness and finish with fresh mint leaves for garnish. Serve immediately as a refreshing, elegant dessert.
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