The Classic Gambas Ajilo
Bursting with coastal flavors, these prawns are spicy, tangy, and irresistibly juicy. The secret Malvani masala adds an authentic twist, while butter-toasted pav makes it the ultimate comfort pairing. Quick to cook yet full of flavor, it’s a must-try treat for seafood lovers.
INGREDIENTS
2 tablespoons oil
2 tablespoons garlic, minced
2 teaspoons chili flakes
1 lemon, juiced
5-6 prawns
1 tablespoon secret Malvani masala
2 tablespoons coriander leaves, chopped
2 pav (bread rolls)
Salt to taste
METHOD OF PREPERATION
Heat oil in a pan and sauté the minced garlic until fragrant. Add chili flakes and toss in the prawns, cooking them until they turn pink and juicy. Sprinkle in the secret Malvani masala, salt, and a squeeze of lemon juice, then mix well to coat the prawns with all the flavors. Finally, add chopped coriander leaves and give it a quick stir. Serve the spicy prawns hot with butter-toasted pav for a perfect coastal-style treat.
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